Directions

1. Begin by muddling 3-4 fresh raspberries in the shaker to release their juice and flavour.

2. Add 60ml of Davidson Plum Gin, 25ml of lemon juice, 15ml of sugar syrup and 10ml of aquafaba.

3. Fill the shaker with ice and shake vigorously until well-chilled and the aquafaba has emulsified, creating a smooth, creamy froth.

4. Double strain the mixture using both a Hawthorne strainer and a fine mesh strainer into a chilled cocktail glass.