Directions

1. Begin by adding ice to a glass to chill.

2. Pour 30ml of Davidson Plum Gin over the ice, adding a distinctive, fruity base.

3. Add 30ml of Campari, introducing a bitter contrast that's essential to the Negroni's character.

4. Include 30ml of Sweet Vermouth to balance the bitterness with its rich, herbal sweetness.

5. Gently top up the glass with soda water, using a bar spoon to integrate the soda without diminishing the cocktail's layered complexity.

6. Garnish with a slice of fresh orange, adding a citrusy aroma and a splash of colour.