Davidson Plum Negroni Spritz Recipe
Step into summer with a refreshing twist on a classic Italian aperitif — the Negroni Spritz, featuring our Davidson Plum Gin. This cocktail is a perfect fusion of bitter, sweet and effervescent notes, making it an ideal companion for poolside relaxation or sunny day lounging.
Ingredients
30ml of Davidson Plum Gin
30ml of Campari
30ml of Sweet Vermouth
Soda water, to top up
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Slice of fresh orange
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Hawthorne strainer
Bar spoon
Directions
Begin by adding ice to a glass to chill.
Pour 30ml of Davidson Plum Gin over the ice, adding a distinctive, fruity base.
Add 30ml of Campari, introducing a bitter contrast that's essential to the Negroni's character.
Include 30ml of Sweet Vermouth to balance the bitterness with its rich, herbal sweetness.
Gently top up the glass with soda water, using a bar spoon to integrate the soda without diminishing the cocktail's layered complexity.
Garnish with a slice of fresh orange, adding a citrusy aroma and a splash of colour.
