Gin Lada Recipe
Escape the ordinary with the Wolf Pack's unique spin on the classic Piña Colada: the Gin Lada. This refreshing cocktail blends the exotic flavours of pineapple and coconut with the botanicals of our Tropical Gin, creating a drink that's as adventurous as it is delicious.
Ingredients
- 45ml of Tropical Gin
- 90ml of pineapple juice
- 15ml of coconut cream
- 10ml of sugar syrup
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- Pineapple leaves or a slice of pineapple
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- Shaker
- Hawthorne strainer
- Fine mesh strainer
Directions
Add 45ml of Tropical Gin, 90ml of pineapple juice, 15ml of coconut cream and 10ml of sugar syrup into a shaker.
Fill the shaker with ice, seal it and shake vigorously until well-chilled.
Double strain the mixture using a Hawthorne strainer and a fine mesh strainer into a glass filled with ice to remove any pulp or ice shards.
Garnish with a tropical touch of pineapple leaves or a slice of pineapple.
