Salted Caramel Espresso Martini
Looking for a caffeine kick with some caramel decadence? OurSalted Caramel Espresso Martini recipe is for you.
Ingredients
- 30ml Barista Coffee Liqueur
- 30ml salted caramel vodka
- 15ml of simple syrup
- 45ml of fresh espresso
- Violet Crumble (optional garnish)
- Ice
blank
- Shaker
- Strainer
- Martini glass
Directions
Combine the coffee liqueur, salted caramel vodka, simple syrup, espresso and ice in your shaker.
Shake it up until it's frothy and cold, awakening the flavours to their fullest.
Strain the mixture into your martini glass.
Top it off with crushed Violet Crumble because you're fancy like that.
