Introducing the Davidson Plum Sour, a cocktail that promises to be the showstopper at your next dinner party. It's a sophisticated, visually striking sour plum drink guaranteed to impress your guests with its balance of flavours and its lush, velvety finish.

Ingredients:

• 60ml of Davidson Plum Gin
• 30ml of Lemon juice
• 15ml of sugar syrup
• 15ml of aquafaba (chickpea water)

Garnish:

• Lemon Peel

Equipment:

• Shaker

Method:

1. Begin by chilling your glass to ensure the cocktail maintains its cool temperature.
2. In a shaker, combine 60ml of Davidson Plum Gin, 30ml of lemon juice, 15ml of sugar syrup and 15ml of aquafaba.
3. Add ice to the shaker, filling it sufficiently to chill the ingredients as you shake.
4. Shake vigorously for about 15–20 seconds, allowing the aquafaba to emulsify and create a smooth, frothy texture.
5. Strain the mixture into the chilled glass, ensuring a smooth pour that showcases the cocktail's rich, velvety foam.
6. Garnish with a twist of lemon peel, adding a fragrant, citrusy aroma that complements the drink's tartness.

Serve and delight in this sour plum cocktail that not only tantalises the taste buds but also serves as a conversation starter, embodying the essence of sophisticated entertaining. We also have a collection of other Davidson Plum Gin cocktail recipes, as well as other types of gins and cocktail recipes on our website.