Gin Lada Recipe

Escape the ordinary with the Wolf Pack's unique spin on the classic Piña Colada: the Gin Lada. This refreshing cocktail blends the exotic flavours of pineapple and coconut with the botanicals of our Tropical Gin, creating a drink that's as adventurous as it is delicious. 


  • 45ml of Tropical Gin
  • 90ml of pineapple juice
  • 15ml of coconut cream
  • 10ml of sugar syrup


  • Pineapple leaves or a slice of pineapple


  • Shaker
  • Hawthorne strainer
  • Fine mesh strainer


  1. Add 45ml of Tropical Gin, 90ml of pineapple juice, 15ml of coconut cream and 10ml of sugar syrup into a shaker.
  2. Fill the shaker with ice, seal it and shake vigorously until well-chilled.
  3. Double strain the mixture using a Hawthorne strainer and a fine mesh strainer into a glass filled with ice to remove any pulp or ice shards.
  4. Garnish with a tropical touch of pineapple leaves or a slice of pineapple.

Serve and enjoy the Gin Lada, a Wolf Lane Distillery creation that's sure to whisk you away with its lush, tropical flavours and smooth gin finish. Browse our other Tropical Gin recipes or check out more cocktail recipes and premium gin products on our website today!

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