Vietnamese Iced Coffee

Craving a refreshing glass of Vietnamese iced coffee? Let us introduce you to the best Vietnamese iced coffee recipe that’s easy without compromising flavour. 

Vietnamese iced coffee ingredients:

  • 45ml Annee's Vietnamese Coffee Liqueur
  • 120ml of milk (full-fat for richness or any preferred alternative)
  • Ice cubes
  • 1 large marshmallow for garnish


  • Cocktail shaker
  • Measuring jigger
  • Glass for serving
  • Spoon or straw for stirring


  1. Add ice to your glass.
  2. Combine 45ml of Annee's Vietnamese Coffee Liqueur in a cocktail shaker with 120ml of your chosen milk. 
  3. Shake it up in your cocktail shaker.
  4. Strain the mixture into your glass over the ice. 
  5. Garnish the drink with a large marshmallow to complement the deep coffee flavours — enjoy!

Looking for more? Explore our merch, gins and coffee liqueurs at Wolf Lane Distillery to make more creative cocktails!

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